Essential Tools for Every Baking Adventure

Check out these 10 secrets you should know in the world of baking.

11/12/20251 min read

10 Baking Secets

Butter Magic: For flakier pastries, use a combination of cold butter chunks and grated frozen butter in your dough.
Egg Freshness Test: To ensure eggs are fresh, submerge them in water. Fresh eggs sink; old eggs float.
Brown Sugar Softener: Revive hard brown sugar by microwaving it for 20 seconds with a damp paper towel.
Sift for Success: Sifting flour and cocoa powder can prevent lumps and lead to a lighter cake texture.
Flavor Boost: Enhance chocolate recipes with a pinch of espresso powder—it amplifies the chocolate taste.
Vanilla Extract Hack: Add a splash of vanilla extract to boxed mixes for a homemade flavor twist.
Buttermilk Substitute: No buttermilk? Mix 1 tablespoon of vinegar per cup of milk and let sit for 5 minutes.
Dough Resting Time: Rest cookie dough overnight in the fridge for more pronounced flavors and better texture.
Eggshell Hack: If you drop shells into the bowl, use a larger piece of the shell to scoop them out—it attracts the pieces.
Stale Bread Revival: Bring stale bread back to life by brushing it with water and baking it at 300°F for around 10 minutes.