Discover Your Passion for Creating Sweet Memories

Baking tips

1. Room Temperature Ingredients: Always use room temperature butter and eggs for better mixing and texture.

2. Measure Precisely: Use a kitchen scale for accurate measurements, especially for flour.

3. Preheat the Oven: Ensure your oven is fully preheated before baking for even cooking.

4. Don't Overmix: Mix just until ingredients are combined to avoid dense baked goods.

5. Chill the Dough: Let cookie dough chill in the fridge for at least 30 minutes to prevent spreading.

6. Know Your Oven: Use an oven thermometer to ensure your oven's temperature is accurate.

7. Use Fresh Ingredients: Check expiration dates on baking powder and baking soda for best results.

8. Line Your Pans: Use parchment paper or silicone mats for non-stick, even baking.

9. Rotate Your Pans: Halfway through baking, rotate pans for uniform baking and browning.

10. Let It Cool: Allow baked goods to cool completely on a wire rack for the best texture and flavor.